I finally began timing my bread bakes after years of guessing.

I used to just go by look and smell, which often gave me burnt bottoms. Now with a simple timer, my loaves come out with a nice crust and soft middle every time. Have you found that timing things more carefully improved your baking results?

3 comments

3 Comments

tylerr221mo ago

Works for cookies too, keeps them from over-baking.

evan_carr1mo ago

Remember when my friend tried that, @tylerr22, but her cookies still got totally burnt?

wood.noah21d ago

Yeah, but you gotta watch the timing like a hawk.