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I finally began timing my bread bakes after years of guessing.
I used to just go by look and smell, which often gave me burnt bottoms. Now with a simple timer, my loaves come out with a nice crust and soft middle every time. Have you found that timing things more carefully improved your baking results?
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tylerr2215h ago
Works for cookies too, keeps them from over-baking.
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evan_carr14h ago
Remember when my friend tried that, @tylerr22, but her cookies still got totally burnt?
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