I chose between chilling my butter for 45 min or freezing it for 10, and my cookies paid for it

Mia Bennett · 2026-10-07T10:40:02.953486+00:00

I tried the 10 minute freezer trick on a batch for my sister's baby shower in Boise last month and half the cookies spread into flat greasy puddles, so just chill the dough in the fridge like the recipe says and has anyone actually gotten the freezer shortcut to work?

Rigidtalk

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I chose between chilling my butter for 45 min or freezing it for 10, and my cookies paid for it | Baking Fails And Wins - Rigidtalk