Heads up about choosing between cake flour and all-purpose for angel food cake

Honestly, I picked all-purpose to save a trip to the store and my cake came out dense and sad, like a sweet brick, so has anyone else actually had a win using AP flour for something that really needs cake flour?

2 comments

2 Comments

paulk4216d ago

Ugh, that's the worst. It's like when you try to skip a step in any recipe, you always end up paying for it later lol.

craig.grant16d ago

Wait, is cake flour really that big of a deal? I've swapped it before and it was fine, maybe @paulk42 just had bad luck.