Vent: The new bakery in Westgate is selling bread that's basically cake

I checked out 'Flour Child' yesterday and their 'artisan' sourdough was so sweet I could have frosted it. It felt like they used a full cup of sugar in the dough, which is just wrong for a proper loaf. Has anyone else run into places that can't tell the difference between bread and dessert?

3 comments

3 Comments

gray1172mo ago

My buddy bought a loaf there and said it tasted like birthday cake, no joke.

janaw1129d ago

Oh wow, that reminds me of a donut I had that was just pure frosting.

willow6722mo ago

I read somewhere that sugar helps bread brown faster, so maybe that's their shortcut.