Vent: Overheard a new baker at the cafe say 'all flour is basically the same'

I mean, I had to walk away before I launched into a whole thing about protein content and regional mills. Anyone else get super annoyed when people treat ingredients like they're all interchangeable?

3 comments

3 Comments

jade_lane4mo ago

That's like saying all water is the same.

tylerg303mo ago

But isn't most tap water basically the same stuff?

ninachen4mo ago

All water is the same" is the perfect comparison, that's wild. I'd lose my mind hearing that flour take in real life. Some people just have no clue.