Vent: Overheard a new baker at the cafe say 'all flour is basically the same'

I mean, I had to walk away before I launched into a whole thing about protein content and regional mills. Anyone else get super annoyed when people treat ingredients like they're all interchangeable?

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3 Comments

jade_lane6mo ago

That's like saying all water is the same.

5

tylerg305mo ago

But isn't most tap water basically the same stuff?

3

ninachen6mo ago

All water is the same" is the perfect comparison, that's wild. I'd lose my mind hearing that flour take in real life. Some people just have no clue.

1