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That time my sourdough starter went flat on a big order
I was in my home kitchen in Tacoma about two years ago, prepping for a 50-loaf order for a local cafe. My starter, which I'd fed the night before, was completely dead in the morning, no bubbles at all. I think my kitchen got too cold overnight. I had to scramble and borrow some active starter from a friend across town, which set me back three hours. We still got the order out, but it was a close call. What's your go-to move when a starter fails you right before a bake?
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marktorres6mo ago
Borrowing starter is smart, but I keep a dried backup in my freezer for exactly this kind of panic.
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davis.dakota6mo ago
Man that sinking feeling when your starter just gives up is the worst. @marktorres has the right idea with a backup, it's like having a spare key for your house. I see this everywhere, people relying on one thing and then life happens. My old car taught me that lesson, always keep a backup plan for the important stuff. Makes the panic moments way less scary.
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alice_wilson733mo ago
Always keep a backup plan" sounds like you're expecting disaster around every corner though. Maybe living with that constant anxiety of needing a spare everything is actually worse than just dealing with the occasional breakdown.
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