I was dead wrong about using a kitchen scale for baking

For years I thought measuring cups were fine and scales were just extra fuss. Then I tried making a batch of sourdough from The Perfect Loaf and my dough was way too wet. Bought a cheap OXO scale for 25 bucks at Target and now my bread comes out consistent every single time. Anyone else resist switching to metric measurements for way too long?

2 comments

2 Comments

walker.robert7d ago

Stick with my cups, never had a problem with them.

walker.andrew6d ago

Never had a problem with them." My buddy said the same thing about his old truck until it left him stranded on the highway in the rain.