Found a weird trick for defrosting butter in 3 minutes flat

I was testing a new croissant recipe and needed soft butter fast, so I grated it on a cheese grater instead of waiting. It worked way better than the microwave, no melted spots or weird texture. Any of you guys tried grating cold butter for baking?

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jason_kelly815h ago

Did you see that Alton Brown tip about grating frozen butter for biscuits too?